Marinated Flank Steak

The marinated flank steak can either be grilled on an outside grill

or broiled in the oven to desired doneness. (This is a combination

of material adapted from two different recipes in Taste of Home

Backyard Grilling: Recipes and Tips to Grill Like a Pro, Reiman

Media Group, Inc., 2006.)

Ingredients:

1 1/2 - 2 lbs. flank steak

Marinade ingredients:

1/4 cup soy sauce

1/4 cup peanut or vegetable oil

1/4 cup red wine

1 tablespoon red wine vinegar

2 tablespoons lemon juice

2 tablespoons Dijon mustard

2 - 3 cloves of garlic, minced

4 - 6 green onions, chopped

1/2 teaspoon dried oregano

1 - 1 1/2 teaspoons cracked black pepper

Combine and mix marinade ingredients in bowl; pour into large

sealable plastic bag; add steak cut into 2 or 3 large pieces;

marinate for 8 - 12 hours in refrigerator, turning occasionally.

Discard marinade and grill steak. Cut into thin strips across

the grain and serve.

Recipe produces 6 - 8 servings.

Note:

This recipe works fine as leftovers to be reheated in toaster oven.