Roasted Rosemary Potatoes

Ingredients (serves 2):

6 - 8 red potatoes

1 - 1 1/2 teaspoons crushed dried rosemary

1 teaspoon hot paprika

1/4 - 1/2 teaspoon cracked black pepper

3 tablespoons olive oil

Salt to taste

1. Rinse potatoes; slice each into 8 - 10 pieces

and place in bowl.

2. Add olive oil and stir until pieces are coated.

3. Add in the rosemary, paprika, and pepper; stir

until potatoes are coated with the mixture.

4. Preheat oven to 425 degrees (F); place potato

pieces on lightly greased flat baking pan, and

set on bottom rack in the oven.

5. Cooking times vary with ovens, of course, but

check after 6 - 7 minutes and turn pieces. Cook

another 6 - 10 minutes, depending on how crispy

you want the potatoes to be (and the exact cooking

conditions of your oven).

6. Remove from oven when as crispy as desired,

salt, and serve immediately.

NOTE:

You will have to experiment with your oven to

determine the best cooking time for the degree

of crispiness you wish.