Slowcooker Chicken Breasts with Creamy Chive Sauce
(Adapted from "Better Homes and Garden
Slow Cooker for Family Dinners")
2lbs. skinless, boneless chicken breasts 8 ozs. white mushrooms, chopped 1 medium shallot, finely chopped 2 - 3 garlic cloves, minced 1 tablespoon Worchestershire Sauce 1/4th cup butter & 2 -3 pats of butter 1 0.75 oz package of Italian salad dressing mix 1 10.75 oz. can of cream of mushroom soup 1/2 cup of dry white wine 4 ozs. of cream cheese with onions and chives (the tub variety works best)
Fresh chives, chopped for garnish
1. Sauté garlic and shallot in pats of butter with Worchestershire Sauce, then set aside; sauté mushrooms in butter and place in bottom of slow cooker. Place chicken breasts on top.
2. Melt the half-cup of butter in a medium saucepan; stir in Italian dressing mix. Add mushroom soup, cream cheese, and wine; heat over medium heat and stir until all ingredients are combined. Pour over chicken; likewise pour sautéed shallot and garlic over as well.
3. Cook on low for 4 - 41/2 hours; serve over rice or noodles, sprinkled with fresh chives.