Saturday, October 24, 2009

Grilled Swordfish

I've just gotten some fresh swordfish steaks which I'm
going to be grilling later. I marinate them in a very
mild marinade first.


2 -3 tablespoons olive oil
1 tablespoon rice vinegar
2 - 3 tablespoons of lemon juice
1/2 teaspoon cracked black pepper

Marinate in refrigerator for several hours before
grilling. Serve with the vegetable kabobs (below)
and lemon wedges to squeeze over the steaks
while eating.


1. The exact amount of olive oil and lemon juice depends
on how many swordfish steaks you have. The lesser amounts
work if you have only a couple; if you have 4 or more, then the
larger amounts would be called for.

2. I've used lime juice instead of lemon juice, and it works just
as well. I also sometimes place a lemon or lime slice on each
steak during marinating.

3. The pepper is optional; I like it, but not everyone would
necessarily agree.

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