Grilled Swordfish

I've just gotten some fresh swordfish steaks which I'm

going to be grilling later. I marinate them in a very

mild marinade first.

Marinade:

2 -3 tablespoons olive oil

1 tablespoon rice vinegar

2 - 3 tablespoons of lemon juice

1/2 teaspoon cracked black pepper

Marinate in refrigerator for several hours before

grilling. Serve with the vegetable kabobs (below)

and lemon wedges to squeeze over the steaks

while eating.

NOTES:

1. The exact amount of olive oil and lemon juice depends

on how many swordfish steaks you have. The lesser amounts

work if you have only a couple; if you have 4 or more, then the

larger amounts would be called for.

2. I've used lime juice instead of lemon juice, and it works just

as well. I also sometimes place a lemon or lime slice on each

steak during marinating.

3. The pepper is optional; I like it, but not everyone would

necessarily agree.